YOUTH AND HEALTH
YOUR LIFESTYLE AS IT AFFECTS YOUR HEALTH
HEALTH:
“Health is a state of complete physical,
mental and social well-being and not merely the absence of disease or
infirmity” (World Health
Organization Constitution).
LIFESTYLE: “The way in which
a person or group of people lives and works”.
(Oxford Advanced Learners’ Dictionary) Going
into specifics, this will include:
-Work habitsThe word of God holds the key, not only to spiritual well being physical and mental health as well. “If you listen carefully to the voice of the Lord your God and do what is right in His eyes, if you pay attention to His commands and keep all His decrees, I will not bring on you any of the disease I brought on the Egyptians for I am the Lord, who heals you”. (Exodus 15:26, NIV) “Do not be wise in your own eyes; fear the Lord and shun evil.
- Use of leisure time, recreation
-Eating habits
-Social relationships
- Attitude of life, priorities, value system e.t.c.
This will bring health to your body and nourishment to your bones”. (Proverbs 3:7-8, NIV) Diet and Exercise (Prov. 23:20; I Tim. 4:8) “…About one billion people across the world are now overweight or obese, leading to fears that obesity will overtake smoking tobacco a the leading lifestyle risk factor for two chronic ailments, heart disease and stroke. These ailments claims up to 17 million lives worldwide annually (one in three of all deaths)… …” “…According to the International Obesity Taskforce, severe obesity is associated with a twelve-fold increase on mortality in 25-35 year olds when compared to thin individuals…The world Heart day was marked this year on Sunday, September 29, with the theme, “A heart for life”. The emphasis, according to the president of the Nigerian Heart Foundation, Professor Oladipo Akinkugbe, is on increased physical activity and maintaining a healthy diet among others… …” (Saturday Punch, October 5, 2002, Pg.33, 39) Diet/Exercise in relation to Heart disease and stroke At birth, the arteries are clean, open and elastic but early in life the process of artery-clogging, know as atherosclerosis begins. Over time, fatty streaks form in the walls of the arteries. They are gradually transformed into plaques (autheromas) that bulge into the artery opening, partly choking of blood flow. If one of this plaques breaks down, the clotting mechanism may be triggered. The clot if present in the blood vessels supplying the heart (coronary arteries) may result in: 1. Severe chest pain due to reduced oxygen to the heart – Angina Pectoris 2. Very severe chest pain due to occlusion of the blood, commonly associated with obesity, are also linked to hypertension (a major risk factor for heart disease and strokes too). This may lead to sudden death.
If a blood vessel to the brain is closed off by a clot or ruptures, stroke results. Diet is a major determinant of how quickly and how severely the arteries get clogged up. High concentrations of cholesterols and fats in the blood, commonly associated with obesity, are also linked to hypertension (a major risk factor for heart disease and strokes too). ***Some studies point out that people who are less active and less fit have a 30% - 50% greater risk for High blood pressure. Diabetes and Diet/Exercise Diabetes is essentially too much sugar in the blood. This happens when the pancreas produces either no insulin or insufficient on ineffective insulin, the hormone that stimulates cells to absorb and store glucose. If the insulin present cannot handle glucose, blood glucose levels rise abnormally causing much havoc including excessive urination and thirst, fatigue, cardiovascular and kidney damage, blindness, nerve disease, amputation etc.
There are two main types of diabetes. Type 1 diabetes is more severe but less common and affects children and young adults usually under age 35. Type 2 diabetes (Adults – onset diabetes) accounts for 90% of all cases and usually develops after age 40.
The development of diabetes is complex and ill understood. The current concepts is that some people are born with a vulnerability to diabetes but environmental factors interact with genetic susceptibility to determine which of those with this genetic predisposition actually develops the clinical syndrome as well as the timing of the onset. Diet and exercise are the most important associated lifestyle factors. ***A recent study found that 60% of type 2 diabetes are attributed to overweight and obesity and when considered with lack of exercise, about 85% of all type 2 diabetes could be explained.
Excessive fat in the diet, especially saturated animal fat, seems to damage insulin’s effectiveness, and as a result the cells become sluggish and inefficient in responding to insulin’s instructions to take up glucose from the blood. This is known as Insulin resistance, the hallmark of Type 2 diabetes. ***Studies have shown that being obese, as well as eating lots of fats (mostly animal fat) even in normal weight individuals, decrease insulin efficiency, increase insulin resistance and boost their vulnerability to diabetes. - Intake of saturated fat should be restricted. Sources of saturated animal fat include meat fat (e.g. beef, pork), poultry skin, whole milk, cheese, and butter among others. You should get no more than 10% of your calories from saturated animal-type fat. - High cholesterol foods like egg may be taken but intake should be restricted, particularly egg yolk in which cholesterol is concentrated. Generally, Health authorities suggest a limit of 300mg cholesterol a day (about 4 egg yolks a week) Think about this “The Lord said to Moses, say to the Israelites: Do not eat any fat of cattle, sheep or goats… … anyone who eats the fat of an animal from which an offering by fire may be made to the Lord must be cut off from his people” (Leviticus 7:22, 23, 25 NIV) God specifically forbade the eating of the most fatty portions of the otherwise lean animals found in Palestine. This must have provided some protection for his people against Health disease, strokes and Diabetes! Exercise and Weight control Diet alone is not effective in weight control. This is because the body senses that it is undergoing a time of starvation, so it begins to conserve energy by slowing down its metabolic rate i.e. you may have been eating fewer calories but your body had compensated by burning fewer calories. However when you exercise, you force your body to burn up more calories by increasing its metabolic rate. ALCOHOL (Prov. 20:1) Moderate alcohol consumption (maximum of 2 drinks a day), has bee shown to have some protective effect against heart disease and this is more notable with wine than with beer and distilled spirits. Paradoxically in heavier doses, it is a veritable heart poison capable of inducing severe heart damage and sudden death, not to talk of the long list of other diseases and social problems linked to alcoholism. Looking at just how easy it is to control consumption, (ask alcoholics!) it is not difficult to see that the disadvantages far outweigh the benefits and even researches are quick to advise non-drinkers not to take up drinking as a means of preventing cardiovascular disease. Excess alcohol intake has been linked to an array of illnesses throughout the body such as Hypertension, Heart disease, liver cirrhosis, cancer of the liver and oesophagus, ulcers, convulsive disorders, brain damage and insanity, depression among others. Associated social problems of crime, marital disharmony, delinquency, inefficiency at work, unemployment etc. are also worthy of note. SMOKING (I Cor. 10:13) A medically beneficial effect of smoking is yet to be discovered! Smokers are particularly susceptible to the following:
- Cardiovascular disease – Hypertension, coronary artery disease, strokes, aortic aneurysms.
- Lung disease – Pneumonia, influenza, chronic bronchitis, emphysema.
- Gastrointestinal disease – Ulcer of the stomach and duodenum.
- Cancers – of the lung, larynx, month, oesophagus, bladder and pancreas.